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| You Are Here: Home > Essay Topics > Health Topics for Essays & Research Papers > Food, Diet, and Nutrition |
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|  Research Paper on Taxation on Unhealthy Foods |
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| Taxation on Unhealthy Foods Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. In 1994, Kelly Brownell wrote an op-ed piece in the New York Times advocating a tax on foods with low nutritional value such as soda and snack foods. his proposition was dubbed the "Twinkie tax," and has since been called the "snack tax," "fat tax," and "junk food tax." his tax would be similar to those imposed on alcohol and tobacco. Brownell's argument was that foods with a high-sugar and fat-content are affordable, easy to get, and taste good, which encourages increased consumption of these foods, which in turn is feeding the obesity epidemic. Brownell is a prominent Yale University psychologist and obesity researcher, and he has been interested in fixing the "toxic environment" that he believes... |
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| Research Paper on Taxation on Unhealthy Foods » |
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| Research Paper on Food and Taste Reactivity |
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| Food and Taste Reactivity Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. The discrimination ability of taste seems to pale in comparison to those of the other senses. Taste can only distinguish between a few qualities: bitterness, saltiness, sweetness, sourness, and possibly a few others, including umami or savoriness. Despite its seeming simplicity, the sense of taste interacts strongly with the central nervous system (CNS) to regulate appetite for certain foods, and there is a relationship between the need for a specific nutrient and an increased desire for foods with a specific taste. This relationship can be quantified by the taste reactivity test. The taste reactivity test is performed by injecting liquids with a specific taste through a surgically... |
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| Research Paper on Food and Taste Reactivity » |
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| Research Paper on Sweet Taste in Food |
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| Sweet Taste in Food Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. Sweet taste is a sensation produced on the tongue by molecules that bind to sweet taste receptors, whose structure and genetic origin have recently been uncovered. The sensation of sweetness begins with the transduction by receptors throughout the tongue, or in whatever receptor organ these receptors are present for lower organisms, of the taste signal from a solution containing sweet-tasting molecules. he receptors are heterodimers of two G protein coupled receptors, T1R2 and T1R3, which are expressed by genes at the Sac locus on mouse chromosome 4 and the corresponding Tas1r3 locus in humans. Taste transduction is the process by which a neural signal is generated following the... |
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| Research Paper on Sweet Taste in Food » |
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| Research Paper on The South Beach Diet |
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| The South Beach Diet Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. The South Beach Diet is a popular diet program developed by the cardiologist Dr. Arthur Agatston in the 1990s and widely publicized after the appearance of his book he South Beach Diet in 2003. Agatston has stated that he developed the South Beach Diet to help his overweight cardiac patients lose weight, as he had observed that many of them did not respond well to the low-fat, carbohydrate diet recommended at the time by the American Heart Association. he South Beach Diet program emphasizes moderate consumption of healthy foods prepared by the individual, and except for the first phase in which carbohydrates are restricted, does not depend on any extreme allocation of macronutrients... |
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| Research Paper on The South Beach Diet » |
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| Research Paper on Food and Sensory-Specific Satiety |
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| Food and Sensory-Specific Satiety Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. Sensory-specific satiety (SSS) occurs when a particular food is eaten to the point where there is a decrease in satiety and pleasure. Satiety takes place when hunger is satisfied and a pleasant feeling of fullness is present. Satiety is a signal to stop eating as flavor fatigue manifests and the senses are no longer aroused to the stimulus of a particular food. SSS is subjective and does not appear to be dependent upon the type of food or its macronutrient composition (carbohydrate, protein, fat). Some foods may be more satiating than others, depending on an individual's preferences. SSS is not characteristic to a particular age group or gender. As SSS is subjective, it is... |
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| Research Paper on Food and Sensory-Specific Satiety » |
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| Research Paper on Food Portion Control |
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| Food Portion Control Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. Portion control is regulating the amount of food that is eaten. Controlling the number of calories ingested during one meal, within a wide and varying range of foods, along with providing an adequate amount of nutrition, can hold the body in a healthy and satisfied state. Eating beyond the amount of calories or portions of food can contribute to weight gain and possible obesity. Unfortunately, the answer to correcting obesity does not lie in simply eating a variety of healthy foods and exercising. For most individuals struggling with weight, the difficulty lies in the inability to accurately know how much food is enough. A closer look at managing the amount of foods eaten can make the... |
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| Research Paper on Food Portion Control » |
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| Research Paper on Palatability of Foods and Obesity |
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| Palatability of Foods and Obesity Research Paper, Custom Essays and Term Papers Writing on Food, Diet, and Nutrition. Palatable is defined by Webster's Dictionary as "agreeable to the taste, hence, acceptable, pleasing." Palatability is then the attribute of being palatable. This entry will consider various definitions and operations for measuring palatability, the neural mechanisms that underlie it and its potential contribution to obesity. Arguments among specialists abound in whether palatability inheres in the food or beverage being tasted, the reaction of the subject, or an interaction of the two. It has been stated that hunger widens the range of acceptability, thereby making foods more palatable. However, hunger may not change the actual pleasure from consuming the ingesta, but only... |
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| Research Paper on Palatability of Foods and Obesity » |
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| Essay on Food, Diet and the Vital Revolution |
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| Food, Diet and the Vital Revolution Research Paper, Custom Essays and Term Papers Writing on Health. The vital revolution of the 19th century was not simply a history of medical science. The increased availability of food and the improvement of diet also played a significant role. Well-fed people resist illness better and live longer. The average European diet of 1850 or 1890 was neither as diverse nor as nutritious as the diet most Europeans enjoy today, and it appears dreadful to most modern readers. However, historical perspective again demands that one compare it with the diet of earlier centuries; seen in that context, the nineteenth-century diet represented a significant improvement. The simplest proof that the European diet improved during the 19th century is that Europeans grew taller... |
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| Essay on Food, Diet and the Vital Revolution » |
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| Essay on Nutrition and Poverty |
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| Nutrition and Poverty Research Paper, Custom Essays and Term Papers Writing on Health. Nutrition and poverty are two very closely related themes. Many elementary aspects of being poor, such as hunger, inadequate health-care, unhygienic living conditions, and the stress and strain of precarious living, tend to impair a person's nutritional status. In consequence, being poor almost always means being deprived of full nutritional capabilities, i.e. the capabilities to avoid premature mortality, to live a life free of avoidable morbidity, and to have the energy for work and leisure. The study of poverty is, therefore, very much a study of people's state of nutrition. There are two related ways in which the study of nutrition can illuminate the study of poverty. The first has to do with the processes of poverty... |
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| Essay on Nutrition and Poverty » |
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